Friday, July 26, 2013

Fall Crops
Rainbow Carrots

Today, I just started planting my fall crops.
I know... at 10am, you're already dripping with sweat! For many of us, fall is the last thing on our mind. (That is, until you start smelling the wildfire smoke in the air, which always makes me think of the end of summer or fall. Or, if you are just waiting for your prized garden gem-of-a-pumpkin, you are happily anticipating fall like I am!)

 But now is the time to start planning for your fall carrots, spinach, broccoli, lettuce, peas, and kale, among other things. I found some great articles on this I wanted to share with you. I usually post gardening articles on pinterest. However, many of these can't be posted on Pinterest, because they don't have a picture. They are really great resources if you are thinking about second plantings for late fall veggies!

Planning For Your Fall Crops - Start Now! - Planning tips and great info for each fall crop vegetable

Fall & Winter Vegetable Gardens - Gives info on fall crop vegetables for cooler, wetter climates (Western Oregon & W. Washington)


Planting Vegetables in Midsummer for Fall Harvest - Provides a handy table of fall crop vegetables, their days to maturity, and cold hardiness

And my personal favorite, from The Old Farmer's Almanac,
This has a fantastic table that shows when you need to plant by, in order to have a harvest by specific frost dates. Here in Central Oregon, where our growing season is short, this is VERY important.

I hope these pages will be helpful to you in planning your second planting!
 I'm very excited about my current harvest, which motivates me to plant for late fall.
I love the idea that I can start planting in the next couple months, and be able to use some of these veggies for cozy and warming fall dishes once the wind begins to blow! Carrots and winter kale planted later may even hold until thanksgiving, depending on the kind of fall we have. Apparently, kale's flavor gets better after the frost!


Today I cleaned up my potted garden, and planted some shade loving plants behind my pot of sunflowers. (I don't recommend potting sunflowers. It's just the room I had left. You know, you make do with what you have!) Over the weekend, I will be cleaning up the beds and doing those second plantings.

Do you remember me talking about my radishes going to seed? (I went to the beach, and they went started to flower and go seed.) Well, the ones that have good seed pods coming out will be left, and I hope to plant those seeds in August, (fingers crossed.) Radishes grow so fast, so you can plant them late. Several of the current plants are just going to have to come out to make room for another round of radishes, and more carrots. By the way, when radishes flower, they get hard, and don't taste very good.
As for carrots, they grow great into the later fall. They just hang out in the ground a while until you're ready for them, even after a first frost. (Check the articles for fall carrot harvest specifics.)

A little planning ahead, and we'll be harvesting fresh produce right before Halloween!
Let's just hope for a beautiful, gentle fall. 

~ * ~ * ~ * ~
P.S. Real quick, I just had to show you...
That red carrot at the top, when I cut into it, it looked like this...


How great is that!? Red on the outside, and yellow-orange on the inside! So cool!!

Wednesday, July 24, 2013

My Trip to California & Back Home to My Little Garden



In case you're wondering where I've been... I've not been at home!
Today and yesterday were the first days in weeks that I have been home.

Last week was especially busy and wonderful! The first part, I helped out with crafts for our churches VBS-like kids camp. Then the day after that was over, I went to the Sierra Nevada foothills of Grass Valley, California with my dad. 

 (I sometimes call my dad 'the crazy fruit man!' Haha! We love us some fruit!)

We picked up an RV he was given, then did some looking around the area. The highlight of my trip was doing some father-daughter gold panning. And, yes, I found gold! I don't mean little dust specks, but I found a couple of good size flakes.


I feel like this isn't the best picture of me, but it's proof I did it! Haha!
We also got to see some ghost towns and historic Nevada City as well.

 An old, abandoned miner's home!

The general store in the ghost town of North Bloomfield, at Malakoff Diggins State Park


It was a really fun trip, but it's good to be home!
My husband took care of my little garden while I was gone.
He did a great job with watering, but my squash plants are having some troubles.



They use to look so much better than this, but they were starting to be like this when I left, so it's not his fault. I need to figure out what is causing it!
<Looking around on the web... brb...>

Okay, so it looks like I might have a type of squash disease. (Sigh)
How sad!  :(  If you have squash issues too, here are some great sites I found:

Michelle's Garden - they have a great picture at the bottom to help identity which issue your squash is having.

Harvest to Table - this has an article about squash growing from beginning to end, helpful tips and possible problems that could come up. This article helped me realize I need to mulch! I feel like such a newbie at times!

In other garden news, my radishes came up too fast while I was away at the beach at the beginning of the month. I'm not eating them near fast enough!


Now, I'm purposefully letting them go to seed to I can plant the seeds. It's an experiment, but should be interesting. In the meantime, radishes have the prettiest little white and pink flowers! I have been using some on my kitchen table for a truly cute, country look.


I also have... a zucchini!!! YAY!!!!!


 This gives me so much gardening hope, that it's still going strong!
Earlier, I had little pumpkins coming up, but I think the disease got them, as they shrivelled up. I'm glad these two plants aren't close. The zucchini should be fine, (I'm hoping with fingers crossed)

And hopefully, the rest of the garden will keep growing, so I can start really eating from it!


Variety carrots, new lettuce, and radishes in the background.


Curly Pumpkin Vines!


I hope everything you're growing is staying healthy, and giving you a delicious feast!
May you have happy summer adventures & safe returns to your nest!
~ C

Thursday, July 11, 2013

Reasons I LOVE Being a Homemaker
(a growing list)

 1. My house is clean... most of the time...

2. If I don't want to do it or clean it, I don't have to.

3. I don't punch a clock! Which means I can also take a break.

4. Tea time. At home. In a tea cup, with the occasional goodie. Enough said.

5. I have time to hang my laundry on a clothesline. 
This is for two reasons - 1) it's actually faster than my old 70's dryer, & 2) I step outside, and suddenly I'm living little house on the prairie!

6. I'm able to focus on growing my own food. And food always tastes better when you grow it yourself.

7.  Did I mention I make my own schedule? :D This is really freeing to my spirit.

8. If I get everything done that I wanted to, I can have afternoon for crafting, time to myself, or go on a coffee date. (Even if I don't do everything, it can still happen!)

9. I'm the boss.

10.  While I do my thing, I play my music... LOUD! And no one is in their home to care.

11. Living on one income makes you focus on your priorities, financial and otherwise, and forces you to acknowledge what is truly important to you. 
We live simply, and we like it that way.

12. And my favorite... if I want to go to 'work' in a sarong, or even just my underwear, that's okay!

'Sweet, Simple Things'


Tuesday, June 25, 2013



Rainy Day Oatmeal Raisin Cookies

Rainy days always make me want to bake. Always.
And they go perfectly with that cozy, milky cuppa tea and a blanket.
And maybe a fur-baby on your lap and a movie! I <3 rainy days!


This recipe is one of my most favorites, partially because I love oatmeal raisin, and partially because I made it. Yes, I did!
I can't say that about too many recipes, but this is one I altered, tweaked, and shifted, so much over many months, until it no longer resembled what it was originally.
After many tests on our small group and my hubby, it's ready!


Before you start, I need to say a few things about the ingredients.
The quality of ingredients totally makes this cookie. You can substitute things, (like brown sugar instead of the raw sugar & molasses) but honestly, it's not going to be as good. Use the molasses, use RAW honey. (Check in your area for a good, local raw honey)
You can taste the difference!


Rainy Day Oatmeal Cookies
  Ingredients ~
       1 c. butter, softened
       slightly less than 1 c. raw sugar
       about 1½ tbsp. molasses
       ½ c. raw, quality honey
       2 large eggs
       1½ tbsp. vanilla
       1 tsp. salt or LoSalt
       1 tsp cinnamon (Do you love cinnamon? Put in more!)
       ½ tsp nutmeg (Just like the cinnamon, if you're a spice fan, add more. Why not!?)
       1 tsp. baking soda  
       1½ c. flour ~ 1 c. white & ½ c. whole wheat 
                   (Or try just whole wheat for wonderfully thick cookies)
       3 to 3½ c. rolled oats
       1 to 1 ½ c. raisins

Directions ~
1. Preheat oven to 325*

2. Creme together butter and sugars, including honey. With the molasses, I don't usually measure the amount, which probably means I add a little more. (I'm terrible, I know!) Since the raw sugar is less than a full cup, I usually pour the molasses on top of the raw sugar, so both of them together make a full cup.



3. Beat in eggs and vanilla until smooth, and all mixed together.

4. Add salt, cinnamon, nutmeg, and baking soda, and blend together.

5. Add flour. If doing all whole wheat, try adding a cup at a time. 

6. Add oats and raisins! At this time, resist eating all the dough before baking.



7. Make 2 inch balls or mounds on a cookie sheet. I highly recommend a Silpat mat or parchment sheet. If you don't have either, remember to grease your cookie sheet.

8. Bake for 11 to 15 mins. Check at the 10 or 11 min. mark, then add time. Don't over brown. When you take them out, let them stay on the sheet a few minutes. They cook a little longer on the sheet. When you take them out a minute or two before being really browned, and let the sheet cook for a minute, this is one of the ways they become delightfully chewy. (The honey and molasses helps too!)

9. Store cooled cookies in a sealed container to retain the extra chewiness moisture. Enjoy!!!



If you make these, and find problems, please let me know! 
I just made these on Sunday, so they should be wonderful! :) 


Happy Baking!











Wednesday, May 29, 2013

Bugs & Mold: Solving some common garden problems




 My garden has bugs.
Not the little fly things or even nasty aphids.
I have cutworms.  And they are pure evil!!!

They come along, and chew up the leaves. Most of the time,  they chew the leaves off the steam, and the plant dies. It's been a bit depressing!

See the whole sections of carrots missing? That's because of the bugs!!! And that powder... I'll talk about that later.

I realize I haven't written about anything in a while. I'm trying to figure out what I've been doing the last month... I went up to the mountain with my dad for the last few days of the season. It had been ten years since I skied. It hurt and was super fun at the same time. I had a ladies night with my sister and cousin. My husband and I went up to Washington for a while to see his parents and sister. We rearranged our living room, and have been hanging out with people a LOT! It's a good life!

As far as home making stuff, I have been trying to spring clean the house and clean up our extra room (from when we thought we were moving and had started packing. Ya, it's a disaster.) I've been discovering and using essential oils around the home, but that's for another post. Really, I've mostly been focused on getting rid of these bugs! And a strange mold I found on my seedlings!

I love gardening, but between the bugs, and mold, and then my zucchini freezing, gardening has been very sad and difficult.

Then this little guy showed up...


... and gave me some HOPE!
This is a brand new pumpkin plant!
(He's got some little cracks. I'm not sure why, but constantly checking on him to make sure he's okay.) 

I wanted to grow pumpkins, but it didn't look like I'd have room in the raised beds. So, we bought a whisky barrel from a lady on Craig's List.
The other thing was, I didn't want to buy a whole seed packet to sprout one seed for a pumpkin. That's when the lovely Darina Davidson stepped in. We sent each other a bunch of seeds in the mail, and this is one she sent. 
I HIGHLY recommend having a seeds swap pen pal! :)


Bugs!
So, are you wondering what to do about the bugs? It's frustrating, isn't it?
Some of my garden is on its 3rd planting, just because the bugs are so bad this year! But don't worry. I now have back up, and I will share with you what I did.

For tiny bugs, like aphids, I found an interesting mixture of
garlic and chili powder, steeped overnight, strain into a sprayer with a little castile or murphy's oil soap, then spray on. It's a repellent!

When doing this search, I misread something involving vinegar as a bug repellent. DO NOT use vinegar on plants! They WILL DIE!!! I found this out the hard way, and killed most of my first planting. That being said, vinegar and water is a great weed killer for those buggers in your gravel.

So, the chili mixture wasn't working great for the cutworm problem, and more and more plants were disappearing! (If it hadn't been raining so much, it may have worked better, I realize.) I had a second planting coming up, then I went to Washington, and they were all gone! This is when I got serious.

After talking to the awesome guy at our local indoor garden shop, Meg-n-Grow (close to Fred Meyers, in the same plaza as Zooka Kids Dental, for you local Bendites,) he showed me various sprays, and told me some tricks. 
First off, I bought some Captain Jacks Deadbug Brew. I know, right!? It's just about as awesome as the name implies. They nibble, they die! And it's organic.

He then told me I should also get some Diatomacious Earth. 
He's so cool and knows so much! They didn't sell that stuff, but told me where I could and what it would do to help kill the bugs and keep things organic.

So, I go over to Ace Hardware, and ask the lady at the counter where I could find Diatomacious Earth. Conversation as follows...

Check out lady, in a country voice: "Di-to-na-cious!? I never even heard-a that! Hey Jack, have you ever heard-a Di-to-na-cious Earth? Do we ever have that!?"
Good old Jack was able to tell us exactly where it was.

Diatomacious Earth, or DE, is a naturally occurring rock powder. You sprinkle on the dirt around your plants, and when the bugs crawl across, it cuts them as well as dehydrates them, and they die. (And that's the less graphic version! I'll spare you more details.) It's kind gross, I know. But this is our food for the summer, and this means war! 

You should know DE is totally natural, organic, and non-toxic,  and even found in some toothpastes! Because the method of killing the bugs is physical, and not chemical, it's much safer and there's no build up of tolerance or pollution, (like Round-Up. Yuck!)

Mold

Okay, moving on to gross thing number two...
My seedlings have developed mold on top of the soil. I'm pretty sure I got some in a bag of potting soil. But by the time I realized it, I had use almost all of it. <Sigh>
So, I've been trying to replant almost everything. I need to clean up the old pots, and maybe bleach them. If you know a safer, more natural way to clean mold off pots, I am all ears! Please post a comment below!!

As for the plants, the best thing to do is scrape the nastiness off the top, then repot with as little of the old soil as possible. I've had really good success with this so far.

Another thing, check your watering! If you are watering the soil too much, that gives the perfect environment for mold to grow. On some of the littler guys, I've been misting directly where the root goes into the ground, and not the whole little pot. That's been helping too. I really didn't want to put anything on the mold because I didn't want to harm the plants. I'm sure there's stuff out there you could do. One thing I saw was misting chamomile tea on it. (Do some more research on this if that's what you're going to do.)

One more anti-mold idea: mold loves stagnant air. Air flow creates an environment that mold doesn't like, so I put a little fan on the lowest setting towards my plants. It's not going all the time, but especially on warm or muggy days, this is a very good thing.


Garden Update

I had a lot of bad gardening issues happen at once, but hopefully the worst is behind us.
Most of my gardening is starting to look good again, thankfully. 

Other than my new pumpkin, my most exciting garden news is that my leaf lettuce in a pot has gone crazy, and is already eating size! When did that happen? It sure has loved this clouds and rainy weather we've had.

Grand Rapids Leaf Lettuce, ready for munching!

And soon I will have my first strawberry, with a few others close behind!


And my other seedlings are looking good too. I have other squash starts to replace the ones that died tragically. Now, I'm really glad I planted so many, and didn't give them all away.

 Yes, this is all on my kitchen table. Apparently, we use it less than we thought anyway!

Sweetie Tomatoes! Started from seed, and looking good!
Another few weeks, and these will be going outside to a raised bed.

And outside in the beds, the radishes are starting to come up again... for the third time. 
Again... <sigh>  But they're looking good. I just keep sprinkling the DE and Deadbug Brew. Bugs, stay away!!!  These plant guys are looking so cute.

So, all in all, things are looking better, as soon I replant the squash, it'll be looking good.


I will try to post more recipes soon. I'm still in the planning stage for which of my favorites to include, so be watching for that! 

Hope you all are having a happy spring!
If you haven't yet, get those seeds and starts out there soon! You've still got some time depending on what you plan on growing.

As always, happy planting!










Tuesday, May 7, 2013


Pesto should always be homemade!
 Why, you ask? I will tell you...

Reason #1: You can make pesto sauce for about half the price 
of what it costs in the store!

That's right! Did you k/now that Trader Joe's sells ORGANIC basil in a large clamshell for $2!? Crazy! (The more I find there, the more I love T.J's!)
With most of this, you can make a good amount of sauce, and have a few leaves 
left over for a another recipe.

Reason #2: No preservatives!

I'm on a quest to try to eliminate most all preservatives from the food we eat. I must confess, we're not super strict, but we are slowing learning and getting better about this. Wherever you can eliminate fake preservatives you can't pronounce, that's is a very good thing, am I right?

Reason #3: It tastes amazing!!!

You can make it how you like! Do you want no or little salt? 
You can't take the salt out of a jar.

So, before I give you the recipe, this is the kind of thing you can eyeball.
You can measure if you want... but part of the fun is testing to see what 
needs a little extra boost.


Easy Pesto Recipe

Ingredients:
Lots of basil, about 1 cup
A couple tablespoons of olive oil (more to thin)
A few dashes of salt and pepper to taste
a clove or two of garlic (or more, if you have garlic madness like me!)
add 1/4 to 1/2 cup Parmesan cheese (optional, if none, you might add a little extra salt)
add pine nuts if you want (again, optional, about 1/4 cup)

Directions:
Put basil and olive oil together in a food processor, and blend well.

Add the rest of the ingredients, and blend again.

Mmmm.... cheese...
 Blend it all in, and you're done!

I promise the rest of my recipes will not be this... abstract, if you will.
Sometimes, I just like to not measure! How about you?

I highly recommend this in a mozzarella, tomato, and pesto sandwich on toasted sourdough. Doesn't that sound divine on a Spring-turning-into-summer day? Mmmm...
Now I know what I'm having for lunch.

~~~

Please note that this recipe was adapted and tweaked from the original recipe at
I like experimenting and making things my own, but let's also give credit where credit is due.
It's called Karma, people!